DAFTAR
ISI
Halaman
HALAMAN SAMPUL i
HALAMAN JUDUL i
HALAMAN
PENGESAHAN ii
UCAPAN
TERIMAH KASIH iii
KATA
PENGANTAR v
DAFTAR
ISI vi
DAFTAR
GAMBAR xiv
DAFTAR
TABEL xv
DAFTAR
GRAFIK xvi
MENGUKUR POTENSIAL AIR
UMBI KENTANG (Solanum tuberosum L.)
I PENDAHULUAN
1.1 Latar
Belakang...................................................................................... 1
1.2 Tujuan
dan Kegunaan........................................................................... 2
II TINJAUAN PUSTAKA
2.1 Botani Kentang (Solanum tuberosum L.)............................................. 4
2.2 Mengukur Potensial
Air Umbi Kentang (Solanum tuberosum L.)........ 6
III METODOLOGI
3.1
Tempat dan Waktu................................................................................ 13
3.2 Alat dan Bahan..................................................................................... 13
3.3 Cara Kerja............................................................................................. 13
IV HASIL DAN PEMBAHASAN
4.1 Hasil...................................................................................................... 15
4.2 Pembahasan........................................................................................... 16
V KESIMPULAN
DAN SARAN
5.1 Kesimpulan........................................................................................... 18
5.2 Saran..................................................................................................... 18
MENGUKUR LAJU
TRANSPIRASI DENGAN PENIMBANGAN
I PENDAHULUAN
1.1 Latar
Belakang...................................................................................... 20
1.2 Tujuan
dan Kegunaan........................................................................... 21
II TINJAUAN PUSTAKA
2.1 Botani Cabai (Capsicum annuum)........................................................ 22
2.2 Mengukur Laju
Transpirasi dengan Penimbangan................................ 23
III METODOLOGI
3.1 Tempat dan Waktu................................................................................ 26
3.2 Alat dan Bahan..................................................................................... 26
3.3 Cara Kerja............................................................................................. 26
IV HASIL DAN PEMBAHASAN
4.1 Hasil...................................................................................................... 28
4.2 Pembahasan........................................................................................... 28
V KESIMPULAN
DAN SARAN
5.1 Kesimpulan........................................................................................... 30
5.2 Saran..................................................................................................... 30
PENGARUH TURGOR TERHADAP MEMBUKA DAN MENUTUPNYA
STOMATA
I PENDAHULUAN
1.1 Latar
Belakang...................................................................................... 32
1.2 Tujuan
dan Kegunaan........................................................................... 33
II TINJAUAN PUSTAKA
2.1 Botani Rheo discolor............................................................................. 34
2.2 Somata.................................................................................................. 35
2.2.1 Mekanisme Membuka dan Menutupnya Stomata............................... 35
2.2.2
Faktor-Faktor yang Mempengaruhi Membuka
dan Menutupnya Stomata.................................................................. 35
III METODOLOGI
3.1 Tempat dan Waktu................................................................................ 37
3.2 Alat dan Bahan..................................................................................... 37
3.3 Cara Kerja............................................................................................. 37
IV HASIL DAN PEMBAHASAN
4.1 Hasil...................................................................................................... 39
4.2 Pembahasan........................................................................................... 40
V KESIMPULAN
DAN SARAN
5.1 Kesimpulan........................................................................................... 42
5.2 Saran..................................................................................................... 42
IMBIBISI
I PENDAHULUAN
1.1 Latar
Belakang...................................................................................... 43
1.2 Tujuan
dan Kegunaan........................................................................... 44
II TINJAUAN PUSTAKA
2.1
Botani Kacang Hijau (Phaseolus
radiatus L.)...................................... 45
2.2
Zat-Zat Hidrofilik................................................................................. 45
2.3
Imbibisi................................................................................................. 46
III METODOLOGI
3.1
Tempat dan Waktu................................................................................ 47
3.2
Alat dan Bahan..................................................................................... 47
3.3
Cara Kerja............................................................................................. 47
IV HASIL DAN PEMBAHASAN
4.1
Hasil...................................................................................................... 48
4.2
Pembahasan........................................................................................... 48
V KESIMPULAN
DAN SARAN
5.1
Kesimpulan........................................................................................... 50
5.2
Saran..................................................................................................... 50
PENGARUH
ZAT PENGATUR TUMBUH
TERHADAP
PERKECAMBAHAN BIJI
I PENDAHULUAN
1.1 Latar
Belakang...................................................................................... 52
1.2 Tujuan
dan Kegunaan........................................................................... 53
II TINJAUAN PUSTAKA
2.1 Zat Pengatur Tumbuh........................................................................... 54
2.2 Caumarin............................................................................................... 55
2.3 2,4-D..................................................................................................... 56
2.4 Giberelin................................................................................................ 56
2.5
Urea....................................................................................................... 57
III METODOLOGI
3.1 Tempat dan Waktu................................................................................ 58
3.2 Alat dan Bahan..................................................................................... 58
3.3 Cara Kerja............................................................................................. 58
IV HASIL DAN PEMBAHASAN
4.1 Hasil...................................................................................................... 60
4.2 Pembahasan........................................................................................... 60
V KESIMPULAN
DAN SARAN
5.1 Kesimpulan........................................................................................... 62
5.2 Saran..................................................................................................... 62
PENGARUH AUKSIN
TERHADAP PEMANJANGAN JARINGAN
I PENDAHULUAN
1.1 Latar
Belakang...................................................................................... 64
1.2 Tujuan
dan Kegunaan........................................................................... 64
II TINJAUAN PUSTAKA
2.1 Auksin................................................................................................... 66
2.2 Faktor-Faktor yang
Mempengaruhi Auksin.......................................... 66
2.3 Hipokotil............................................................................................... 67
2.4 Jaringan Tumbuhan............................................................................... 67
III METODOLOGI
3.1 Tempat dan Waktu................................................................................ 69
3.2 Alat dan Bahan..................................................................................... 69
3.3 Cara Kerja............................................................................................. 69
IV HASIL DAN PEMBAHASAN
4.1 Hasil...................................................................................................... 70
4.2 Pembahasan........................................................................................... 70
V KESIMPULAN
DAN SARAN
5.1 Kesimpulan........................................................................................... 72
5.2 Saran..................................................................................................... 72
PEMISAHAN PIGMEN FOTOSINTETIK DENGAN KROMATOGRAFI
KERTAS
I PENDAHULUAN
1.1 Latar
Belakang...................................................................................... 74
1.2 Tujuan
dan Kegunaan........................................................................... 75
II TINJAUAN PUSTAKA
2.1 Pigmen Tumbuhan................................................................................ 76
2.2 Klorofil A dan B................................................................................... 76
III METODOLOGI
3.1 Tempat dan Waktu................................................................................ 78
3.2 Alat dan Bahan..................................................................................... 78
3.3 Cara Kerja............................................................................................. 78
IV HASIL DAN PEMBAHASAN
4.1 Hasil...................................................................................................... 80
4.2 Pembahasan........................................................................................... 80
V KESIMPULAN
DAN SARAN
5.1 Kesimpulan........................................................................................... 83
5.2 Saran..................................................................................................... 83
DAFTAR PUSTAKA
LAMPIRAN
RIWAYAT HIDUP
DAFTAR
GAMBAR
No. Halaman
1.
Anatomi Stomata Terbuka pada Daun Rhoeo discolour
yang Diamati di
bawah Mikroskop dengan Perbesaran 10 x....................... 39
2.
Anatomi Stomata Tertutup
pada Daun Rhoeo discolour
yang Diamati di
bawah Mikroskop dengan Perbesaran 10 x....................... 39
DAFTAR
TABEL
No. Halaman
1.
Perubahan Panjang
Umbi Kentang
(Solanum tuberosum L.)
yang
direndam dengan Berbagai Konsentrasi Larutan Sukrosa
Selama 2 Jam................................................................................................
15
2.
Perubahan Berat Tanaman
Cabai (Capsicum annuum L.)........................... 28
3.
Persentase Stomata
Terbuka dan Tertutup................................................... 39
4.
Perubahan Biji Kacang
Hijau (Phaseolus radiotus)..................................... 48
5.
Persentase Berkecambah Kacang Hijau (Phaseolus radiatus)
dari
Beberapa Zat Pengatur Tumbuh........................................................... 60
6.
Pengaruh Auksin Terhadap Pemanjangan
Jaringan pada
Berbagai Larutan
IAA................................................................................. 70
7.
Jenis Pigmen yang
Terkandung dalam Kromatografi Kertas....................... 80
DAFTAR
GRAFIK
No. Halaman
1.
Perubahan Panjang
Umbi Kentang
(Solanum tuberosum L.)
yang
direndam dengan Berbagai Konsentrasi
Larutan
Sukrosa Selama
2 Jam.................................................................................. 15
Klo mau yg Full,, Komen dlu,,..Bru dkasi yg aslinyaaaa,,,,...............
Klo mau yg Full,, Komen dlu,,..Bru dkasi yg aslinyaaaa,,,,...............
